Handmade scones, pastries & cookies crafted in Vermont with local cream, butter, and maple sugar.
shop your favourite bites
From award-winning scones to seasonal cookies and cakes, every Moon Bakery creation is made from scratch with local Vermont ingredients including locally sourced fresh cream from Battenkill Valley Creamery, Cabot butter, King Arthur flour & Vermont Artisan Tea.
Our Beginnings
Moon Bakery started as a small woman-owned micro-bakery in North Bennington, Vermont. Inspired by Vermont’s farms and maple traditions, we create handmade pastries that celebrate local ingredients and timeless flavor. While we began at markets and pop-ups, our passion is now shared through our online shop — bringing a little taste of Vermont to your table.
What Our Patrons Say
location history
I bake moon scones in my home which was the former residence of the mid-century horror writer, Shirley Jackson. You may be familiar with some of her work such as the short story entitled, The Lottery and the book that has now become a series on Netflix, The Haunting of Hill House.

All moon cookies are made with the finest of ingredients including fair trade organic chocolate from a small family owned cocoa producer … Vermont maple sugar … Cabot butter … King Arthur flour … and fair trade organic vanilla and almond extracts.
Choose from 4 flavors to fill your gift box -
super moon chocolate chunk cookies
almond moon cookies
salted caramel oat moon cookies
maple doodle moon cookies
Send an email with the quantity for each flavor to - moonsconesvt@gmail.com
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150 grams each cookie before baking - 4 inch diameter
Contains: dairy, wheat, eggs, some flavors may include nuts
Created in a Vermont cottage bakery kitchen located in the former home of the writer, Shirley Jackson at 66 Main Street, North Bennington, VT.
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