Ingredients: King Arthur flour, Battenkill Valley cream, oats, Cabot butter, Vermont maple sugar, local eggs, organic lemon juice & zest, baking powder, salt
120 grams each moon scone before baking
Contains: dairy, wheat, eggs
Created in a Vermont cottage bakery kitchen located in the former home of the writer, Shirley Jackson at 66 Main Street, North Bennington, VT.
Please consider helping moon scones grow by leaving a google review. Thank you!
Ingredients: King Arthur flour, Battenkill Valley cream, oats, Cabot butter, Vermont maple sugar, local eggs, organic lemon juice & zest, baking powder, salt
120 grams each moon scone before baking
Contains: dairy, wheat, eggs
Created in a Vermont cottage bakery kitchen located in the former home of the writer, Shirley Jackson at 66 Main Street, North Bennington, VT.
Please consider helping moon scones grow by leaving a google review. Thank you!
