Orders

• All orders must be paid in full before pick-up.

• Cash or checks for pre-orders may be placed in the locked moon bakery mailbox on the front porch.

Pick-Up Logistics

• Items ordered online may be picked up from the moon bakery front porch.

• Orders placed by Tuesday at 12noon may be picked up on Friday between 4 - 7pm

Shipping

• No parking on the street directly in front of the moon bakery or anywhere on the north side of the railroad tracks on Main Street.

• You may park in either driveway (single-line parking only).

• Additional parking is available at:

  • The train depot (EV charger available)

  • Across the train tracks on Main Street, where spaces are plentiful

• Moon scones freeze beautifully—store them in freezer bags or airtight containers.

• For best texture, thaw at room temperature or reheat in the oven or air fryer at 280F for 8-10 minutes.

• The owner highly recommends dunking frozen scones in warm beverages.

  • A classic Italian move. 😂

Only certain flavors can be made gluten-free (GF) or vegan (V).

Please note:
I am not a dedicated gluten-free or vegan bakery. Most of my baking uses regular King Arthur flour and dairy products. As my health inspector reminded me, flour can become aerosolized, which may pose a risk for anyone with a severe wheat allergy or medically diagnosed celiac disease.

Because of this, my GF and vegan scones are best suited for guests who prefer gluten-free or vegan options—not those with strict medical restrictions.

How I minimize cross-contact

When preparing gluten-free batches, I:

• Bake them first thing in the morning, before any regular flour is opened.

• Start with a fully cleaned kitchen free of flour residue from the previous day.

This process has worked well for my customers so far—everyone who has ordered gluten-free scones has enjoyed them without issue—but I still want you to have all the information you need to decide what’s right for you.