Ingredients: King Arthur flour, Cabot butter, oats, Battenkill Valley Cream, Vermont maple sugar and syrup, fair trade organic cinnamon, fair trade organic vanilla, baking powder, salt.
120 grams each scone before baking
Contains: dairy, wheat, nuts
Created in a Vermont cottage bakery kitchen located in the former home of the writer, Shirley Jackson at 66 Main Street, North Bennington, VT.
Please consider helping moon scones grow by leaving a Google review. Thank you!
Ingredients: King Arthur flour, Cabot butter, oats, Battenkill Valley Cream, Vermont maple sugar and syrup, fair trade organic cinnamon, fair trade organic vanilla, baking powder, salt.
120 grams each scone before baking
Contains: dairy, wheat, nuts
Created in a Vermont cottage bakery kitchen located in the former home of the writer, Shirley Jackson at 66 Main Street, North Bennington, VT.
Please consider helping moon scones grow by leaving a Google review. Thank you!
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