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I bake my moon scones in my home which was the former residence of the mid-century horror writer, Shirley Jackson.

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You may be familiar with some of her work such as the short story entitled, The Lottery

and the book that has now become a series on Netflix, The Haunting of Hill House.

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I am a retired educator who has always wanted to open my own bakery and I am delighted to introduce you to this dream coming to life.

I was fortunate to grow up surrounded by avid foodies and consummate bakers in my family, as a 3rd generation Italian.

This informal training honed my understanding of flavors & how smell can often be an invitation. 

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In addition, I was inspired in my early adult years by dear friends who taught me a great deal about the culinary arts ...

...and that I should always seek out the very best ingredients and never use shortcuts, as it affects the recipe outcome. 

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In 2009, I took pastry and focaccia classes from trained pastry chefs while in Paris with my children.

While there I learned about the process involved in creating hand-laminated dough for "good" croissants.

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I have been humbled & in awe at the initial reception I have had to my moon scones.

I look forward to growing my business within our community. 

Thank you for talking about moon scones.