Handcrafted scones, cookies & granola thoughtfully created using only the finest local, organic & fair-trade ingredients including Vermont maple sugar
shop your favourite bites
From award-winning scones to seasonal cookies and cakes, every Moon Bakery creation is made from scratch with local Vermont ingredients including locally sourced fresh cream from Battenkill Valley Creamery, Cabot butter, King Arthur flour & Vermont Artisan Tea.
Our Beginnings
Moon Bakery started as a small woman-owned micro-bakery in North Bennington, Vermont. Inspired by Vermont’s farms and maple traditions, we create handmade pastries that celebrate local ingredients and timeless flavor. While we began at markets and pop-ups, our passion is now shared through our online shop — bringing a little taste of Vermont to your table.
What Our Patrons Say
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“Super lovely to chat with, clearly cares about her products, and both the scones and cookies we got were great. Hope to visit again sometime!”
— Sean K
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“The best scone (almond) and croissant cookie ever! Would absolutely recommend these and will be picking up more.”
— Rebecca S
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“Fabulous selection of baked goods that are made with high quality ingredients! From the hot chocolate, brownies, cookies, to scones and more. Moon scones is amazing!”
— Alvin
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“Without a doubt, the best scones I've ever had. I've had three so far, and they were all delicious.”
— Kate S
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"I visited their stand at the Cambridge farmers market. The owner is lovely and everything u got was delicious! Highly recommend."
— Keriann P
location history
I bake moon scones in my home which was the former residence of the mid-century horror writer, Shirley Jackson. You may be familiar with some of her work such as the short story entitled, The Lottery and the book that has now become a series on Netflix, The Haunting of Hill House.
Ingredients: King Arthur flour, Battenkill Valley cream, oats, Cabot butter, Vermont maple sugar, local eggs, organic lemon juice & zest, baking powder, salt
120 grams each moon scone before baking
Contains: dairy, wheat, eggs
Created in a Vermont cottage bakery kitchen located in the former home of the writer, Shirley Jackson at 66 Main Street, North Bennington, VT.
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