Ingredients: King Arthur flour, Battenkill Valley cream, Cabot butter, oats, organic blackberries, VT maple sugar, organic lime juice & zest, dehydrated blackberry juice powder, baking powder, salt.
120 grams before baking
contains: dairy, wheat
Created in a Vermont licensed & inspected home-catering bakery kitchen located in the former home of the writer, Shirley Jackson at 66 Main Street, North Bennington, VT. Check Yelp for my inspection rating. ; )
This particular scone was named in honor of Shirley Jackson and her novel - We Have Always Lived in the Castle. Blackberries feature prominently in this novel. ; )
Ingredients: King Arthur flour, Battenkill Valley cream, Cabot butter, oats, organic blackberries, VT maple sugar, organic lime juice & zest, dehydrated blackberry juice powder, baking powder, salt.
120 grams before baking
contains: dairy, wheat
Created in a Vermont licensed & inspected home-catering bakery kitchen located in the former home of the writer, Shirley Jackson at 66 Main Street, North Bennington, VT. Check Yelp for my inspection rating. ; )
This particular scone was named in honor of Shirley Jackson and her novel - We Have Always Lived in the Castle. Blackberries feature prominently in this novel. ; )
Image 1 of 1