citrus poppy oat moon scones

US$6.00

Ingredients: King Arthur flour, Battenkill Valley cream, Cabot butter, oats, VT maple sugar, goblin finger zest, organic lemon juice, poppy seeds, baking powder, salt.

120 grams before baking

contains: dairy, wheat

Created in a Vermont licensed & inspected home-catering bakery kitchen located in the former home of the writer, Shirley Jackson at 66 Main Street, North Bennington, VT. Check Yelp for my inspection rating. ; )


Ingredients: King Arthur flour, Battenkill Valley cream, Cabot butter, oats, VT maple sugar, goblin finger zest, organic lemon juice, poppy seeds, baking powder, salt.

120 grams before baking

contains: dairy, wheat

Created in a Vermont licensed & inspected home-catering bakery kitchen located in the former home of the writer, Shirley Jackson at 66 Main Street, North Bennington, VT. Check Yelp for my inspection rating. ; )