Ingredients: King Arthur gluten-free flour, Battenkill Valley cream, Cabot butter, maple sugar, Vermont Artisan Earl Grey tea, goblin finger zest, baking powder, salt.
contains: dairy
made in a Vermont licensed & inspected home-catering bakery kitchen.
The moon bakery does not have a separate kitchen or oven just for gluten-free baking. However, gluten-free products are created first thing early in the morning before any regular flour is ever taken out in order to lessen the opportunity for it to become aerosol. The moon bakery is not a certified gluten-free bakery and should not be used for those individuals who suffer from celiac disease.
Ingredients: King Arthur gluten-free flour, Battenkill Valley cream, Cabot butter, maple sugar, Vermont Artisan Earl Grey tea, goblin finger zest, baking powder, salt.
contains: dairy
made in a Vermont licensed & inspected home-catering bakery kitchen.
The moon bakery does not have a separate kitchen or oven just for gluten-free baking. However, gluten-free products are created first thing early in the morning before any regular flour is ever taken out in order to lessen the opportunity for it to become aerosol. The moon bakery is not a certified gluten-free bakery and should not be used for those individuals who suffer from celiac disease.
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