Thank you from the bottom of my scone slinger heart!
I wanted to take a moment to thank you all for your support of my little maple sweetened bakery in Vermont over the last 3.5 years. I have appreciated you … your stories … and your love of moon scones … moon cookies and all moon products. I feel privileged to have served all of you from my home bakery … from a whole slew of farmers markets in Vermont, New York and Massachusetts … and now through my wholesale orders in area businesses.
It is with a bittersweet heart that I must let you all know that moon scones will be taking a sabbatical. I have recently been offered and have accepted a role at an international school located in Thailand. I am excited about this new adventure, but am also saddened to step away from the moon bakery and all of you.
I have been told that there are many farmers markets and temple markets in Thailand … and that I could potentially bring my little moon bakery with me once I am settled in my new role and home. Naturally, I am intrigued by this possibility. I won’t be able to to use maple sugar as my sweetener but palm and coconut sugar is plentiful there and you know I’ll enjoy experimenting with new ideas.
SEE YOU IN JULY 2027 at the Williamstown Farmers Market! Mark your calendars for July 17, 2027! I cannot wait to see you all once again!
IT IS IMPORTANT TO REMEMBER THAT MOON SCONES AND MOON COOKIES FREEZE REALLY WELL. THEY ONLY NEED TO RE-HEATED IN AN OVEN AT 280F FOR 8-10 MINUTES.
