4" Italian lemon tea cake made with homemade lemon curd blended with mascarpone and lemon zest. Serves 1-2.
 
Ingredients - 
maple sugar, flour,  lemon curd, mascarpone, eggs, oil, lemon zest, lemon juice, baking powder, maple syrup,, salt
 
contains: milk, wheat, eggs
made in a Vermont licensed & inspected home catering micro-bakery kitchen
 
*blueberry compote sold separately.