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4" Italian lemon tea cake made with homemade lemon curd blended with mascarpone and lemon zest. Serves 1-2.


Ingredients - 

maple sugar, flour,  lemon curd, mascarpone, eggs, oil, lemon zest, lemon juice, baking powder, maple syrup,, salt


contains: milk, wheat, eggs

made in a Vermont licensed & inspected home catering micro-bakery kitchen


*blueberry compote sold separately. 

lemon moon curd mini cake

Excluding Sales Tax
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