Ingredients: King Arthur flour, Battenkill Valley cream, Cabot butter, freshly grated ginger root, oats, maple sugar, lemon maple curd (butter, maple sugar, eggs, lemon juice, lemon zest), honey, turmeric, maple sugar, baking powder, salt
net wt 2.8 oz (80 grams)
 
contains: dairy, eggs, wheat, ginger, honey
made in a VT licensed & inspected home kitchen micro-bakery.