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Ingredients: King Arthur flour, Battenkill Valley cream, Cabot butter, currants, lemon maple curd (butter, Glastenview maple syrup, eggs, lemon juice, lemon zest) Glastenview maple farm maple sugar, baking powder, salt

net wt 2.8 oz (80 grams)

 

contains: dairy, eggs, wheat

made in a licensed & inspected home kitchen micro-bakery.

 

lemon curd & currant moon scone

$4.00Price
Excluding Sales Tax
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