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Ingredients: King Arthur flour, Battenkill Valley cream, Cabot butter, currants, lemon maple curd (butter, maple sugar, eggs, lemon juice, lemon zest), maple sugar, baking powder, salt

net wt 2.8 oz (80 grams)


contains: dairyeggs, wheat

made in a licensed & inspected home kitchen micro-bakery.


lemon curd & currant moon scone

Excluding Sales Tax
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