Ingredients: King Arthur flour, Battenkill Valley cream, Cabot butter, onions, gruyere cheese, local honey, baking powder, salt
net wt 2.8 oz (80 grams)
contains: dairy, wheat, onion, honey
made in a Vermont licensed & inspected home catering micro-bakery kitchen
caramelized onion gruyere moon scone
$5.00Price
Excluding Sales Tax