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special seasonal menu

harvest moon menu

moon scones will be closed the weekend of
November 17th, 18th & 19th 
so that I may prepare a variety of delicious scones, pastries, cookies, muffins, cakes & breads for you to share at your fall gatherings with friends and family.
 
Please submit your pre-orders via phone (802) 440-1612 
before noon on Friday, November 10th 
for pick-up on 
November 20th, 21st, & 22nd
 
As many of you already know …
moon scones freeze really well! 
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harvest feast moon scones menu

scones - 32. + tax

maple pecan cinnamon swirl - batch of 8 v/gf

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lemon curd & currant - batch of 8 gf

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almond marzipan - batch of 8 gf

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chocolate orange - batch of 8 gf

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cranberry orange toasted pecan - batch of 8 - may be made without nuts v/gf

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caramelized onion gruyere - batch of 8 gf

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pesto parma - batch of 8 gf

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rosemary honey parmesan - batch of 8 gf

 

v/gf - may be made vegan or gluten-free 

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muffins - 60. + tax

pumpkin moon cream caramel - batch of 12

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cookies 

boozy moon blondies - batch of 6 - 48. + tax

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super moon chocolate chunk cookies - batch of 6 - 36. + tax

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creamy oat moon cookies - batch of 6 - 36. + tax

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cakes

midnight moon flourless cake - 45. + tax

serves 6-8 - already gf

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w/raspberry compote  - 24. + tax

 

bourbon pecan moon cake  - 60. + tax

serves 12-24

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lemon moon curd cake - 50. + tax

serves 12-24 - may be made gf

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w/blueberry compote - 24. + tax

 

lemon moon curd mini cakes - batch of 6 - 48. + tax

may be made gf

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pastries

apple moonovers - batch of 6 - 48. + tax

 

strawberry crème patissèrie mini moon galettes - batch of 6 - 48. + tax

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rustic galettes - serves 6-8 - 10 inches

caramelized apple - 40. + tax

apples layered over homemade maple caramel sauce

 

sweet plum ginger - 40. + tax

 

 

caramelized onion gruyére galette - 40. + tax

 

roasted harvest vegetable galette - 40. + tax

Butternut squash & caramelized onions

 

mushroom shallot fontina - 40. + tax

mixed medley of sauteed mushrooms combined with butter, olive oil,

caramelized shallots, thyme, fontina & parmesan.   

 

roasted leek, white bean & gruyére - 40. + tax

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contact

66 main street, po box 268

 

north bennington, vt. 05257

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802-440-6531

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moonsconesvt@gmail.com 

Member of vsfa

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special orders for events via phone & email

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