Ingredients: King Arthur flour, Battenkill Valley cream, Cabot butter, smoked mozzarella, fresh basil, pine nuts, kalamata olives, sun-dried tomatoes, local honey,  baking powder, salt
net wt 2.8 oz (80 grams)
 
contains: dairy, wheat, nuts
made in a Vermont licensed & inspected
home-catering micro-bakery kitchen.