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Ingredients: King Arthur flour, Battenkill Valley cream, Cabot butter, smoked mozzarella, fresh basil, pine nuts, kalamata olives, sun-dried tomatoes, local honey,  baking powder, salt

net wt 2.8 oz (80 grams)


contains: dairy, wheat, nuts

made in a Vermont licensed & inspected

home-catering micro-bakery kitchen.


The Calabrian moon scone

Excluding Sales Tax
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