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King Arthur flour, Battenkill Valley cream, Cabot butter,  fair trade organic unsweetened cocao butter sweetened with maple sugar, oats, raspberry swirl (fresh raspberries, maple sugar, lemon juice) maple sugar, vanilla, baking powder, salt

net wt 2.8 oz (80 grams)

 

Contains: dairy, wheat

made in a Vermont licensed and inspected home-catering micro-bakery kitchen.

raspberry swirl white chocolate moon scone

$5.00Price
Excluding Sales Tax
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