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Ingredients - King Arthur flour, Battenkill Valley cream, Cabot butter, fresh spinach, Maplebrook feta cheese, Glastenview maple farm maple sugar, lemon zest, lemon juice, baking powder, salt

net wt 2.8 oz (80 grams)


Contains: milk

made in a Vermont licensed & inspected home-catering mirco-bakery kitchen


lemon spinach feta moon scones

Excluding Sales Tax
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