Ingredients: King Arthur flour, Battenkill Valley cream, Cabot butter, from scratch lemon curd
(eggs, maple sugar, lemon juice, lemon zest), maple sugar, baking powder,  poppy seeds, lemon zest, lemon juice, salt.
net wt 2.8 oz (80 grams)
 
contains: milk, wheat, eggs
made in a Vermont licensed & inspected home-catering micro-bakery kitchen.