Ingredients: King Arthur GF flour, Battenkill Valley cream, Cabot butter, from scratch marzipan (almond flour, almond extract, maple sugar, eggs), almonds, maple sugar, almond extract, baking powder, salt.
net wt 2.8 oz (80 grams)
 
contains: dairy, nuts, eggs
made in a Vermont licensed & inspected
home-catering micro-bakery kitchen.
moon scones does not have a separate kitchen for the creation of GF baking. 
All GF baking is completed first thing each morning before any regular flour has been taken out for the day.  moon scones GF is best suited for those with a dietary preference not restriction.