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Ingredients: King Arthur flour, Battenkill Valley cream, Cabot butter, fair trade organic chocolate (sweetened with maple sugar), from scratch maple sweetned fudge sauce, oats, cocoa, maple sugar, Guinness stout, baking powder, vanilla, salt

net wt 2.8 oz (80 grams)

 

contains: dairy, wheat, alcohol

made in a licensed & inspected home-catering micro-bakery kitchen

 

chocolate stout moon scone

$5.00Price
Excluding Sales Tax
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