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Ingredients: King Arthur flour, Battenkill Valley cream, Cabot butter, almonds, oats, fresh cherries,  maple sugar, almond extract, baking powder, salt

net wt 2.8 oz (80 grams)

 

contains: dairy, wheat, tree nuts

made in a Vermont licensed & Inspected home micro-bakery kitchen

 

cherry almond oat moon scones

$5.00Price
Excluding Sales Tax
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