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King Arthur flour, Battenkill Valley cream, Cabot butter, blueberries, from scratch lemon curd (butter, maple sugar, eggs, lemon juice, lemon zest) maple sugar, baking powder, salt

contains: dairy, wheat, eggs

made in a Vermont licensed & inspected home kitchen micro-bakery

 

lemon curd & blueberry moon scones

$6.00Price
Excluding Sales Tax
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