top of page

Ingredients: King Arthur flour, Battenkill Valley cream, Cabot butter, red bell peppers, local goat cheese, local maple sugar, local honey, baking powder, salt

net wt 2.8 oz (80 grams)


contains: dairy, wheat

made in a Vermont licensed & inspected

home-catering micro-bakery kitchen

balsamic roasted red pepper & goat cheese moon scones

Excluding Sales Tax
    bottom of page