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Ingredients: King Arthur flour, Battenkill Valley cream, Cabot butter, red bell peppers, local goat cheese, local maple sugar, local honey, baking powder, salt

net wt 2.8 oz (80 grams)

 

contains: dairy, wheat

made in a Vermont licensed & inspected

home-catering micro-bakery kitchen

balsamic roasted red pepper & goat cheese moon scones

$5.00Price
Excluding Sales Tax
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